Conference Dinning

Starter

Cream of Wild Mushroom Soup with Tarragon & Garlic Fritter
Warm Salad of Grilled Goats Cheese with crispy Chorizo and Balsamic Vinegar
Beetroot Cured Gravadlax with Crab salad, lemon & herb dressing

Main

Roasted Breast of Chicken with fondant potato, creamed Leek and a mustard cream
Pan Fried Salmon with creamed Potato, Asparagus and a Crab veloute
Roast Welsh Sirloin Steak with Tomatoes, Mushrooms and hand cut chipped Potatoes
Fresh Linguini with tomato & herb compote, crispy goats cheese

Desert

A light Lemon Cheesecake with marinated Raspberries
Individual Bread & Butter Pudding
Marmalade ice- cream
Selection of Celtic Cheeses
Tomato Chutney & Walnut bread
Coffee and Petit Fours
Lunchtime Buffet Menu

Selection of freshly cut sandwiches

Mini Toad in the hole Cheese & Garlic Turkey Fritters
Mini savoury Brioche (red pepper, smoked Trout & Duck mousse) Lime, Chicken & Coriander Brochettes
Smoked Salmon Blinis with Herb Mayonnaise
Mini Ciabatta Pizza’s with Tomato & Mozzarella
Dessert of the day
Tea & coffee

Please complete an order form to request a Conference Pack or contact us directly by phone or e mail if you require any further assistance or information.

Tel: +44 (0) 1248 750 750 Fax: +44 (0) 1248 750 035
Email: enquiries@treysgawen-hall.co.uk