Mains
Stuffed Chicken Breast
Chicken breast stuffed with spinach and mozzarella, served with new potatoes and seasonal greens. (GF, D)
Welsh Lamb Chops
Grilled lamb chops served with mashed potatoes and seasonal greens. (GF)
Pan-Seared Seabass
Served on a five-bean cassoulet with sauteed chorizo. (GF)
Grilled Halloumi
Served on a five-bean cassoulet with sauteed spinach. (V, GF, D)
Classic Beef Lasagne
Layers of pasta, rich beef ragu, bechamel sauce and melted cheese. (D)
Vegetarian Lasagne
Layers of pasta, ratatouille, bechamel sauce and melted cheese. (V, D)