Experience the best Sunday lunch in Anglesey at our renowned restaurant, where we offer an exquisite Sunday roast that is sure to delight your taste buds. Our menu features a selection of succulent meats, perfectly roasted potatoes, and a medley of seasonal vegetables, all served with our rich, flavorful gravy. Enjoy a traditional Sunday roast in a warm, inviting atmosphere that’s perfect for family gatherings or a cozy meal with friends.
Don’t miss out on the best Sunday lunch experience in Anglesey. Call now to book your table and ensure a delightful Sunday roast with us. Our dedicated team is ready to provide exceptional service and make your Sunday lunch truly special. Reserve your spot today by calling 01248 750 750.
Every Sunday from 12:00 to 16:00
This vibrant blend combines the tangy sweetness of ripe tomatoes with a subtle kick of garlic and pepper, creating a harmonious balance of flavors. Served with farmhouse bread and butter.
Crispy onion bhajis. Thinly sliced onions, delicately spiced with a blend of herbs and spices, then fried to golden brown and served with mint yogurt.
Fresh prawns delicately coated in a creamy, tangy cocktail sauce, served atop a bed of crisp lettuce with buttered bread to the side.
Finely minced Welsh lamb, infused with a symphony of spices and coriander and garam masala, these skewered delights are cooked in our tandoor to juicy perfection and served with mango chutney.
Luxurious spread features finely minced liver tossed with red onions, marmalade. Melba toast served with a crisp leaf salad.
All roasts are served with carrot, swede, mash, honey-roasted parsnips, creamy mashed potatoes, savory cabbage, cauliflower cheese, Yorkshire pudding, and our delicious pan gravy.
A perfect balance of tenderness and flavor. This premium cut is expertly seasoned and then slow-roasted to perfection, resulting in a mouthwatering dish that's sure to impress.
Tender and succulent lamb, slow-roasted to perfection, boasting melt-in-your-mouth texture and rich flavor.
Savor the classic comfort of roast chicken. Golden brown and crispy skin covering tender, juicy meat infused with savory flavor.
A classic dish features a creamy sauce infused with a medley of garlic mushrooms flambeed in brandy (optional), complemented by tangy sour cream. Served with rice.
A perfectly seared filet, its exterior crispy and golden while the inside remains tender and silky. Served with crushed new potatoes, buttered greens, basil, and wild garlic oil with shrimp butter.
Choose a main. Children eat for £10
Choose a starter and a main. Children eat for £14
Choose a starter, main and dessert. Children eat for £18