Experience the magic of the holiday season at Tre-Ysgawen Hall’s Romana's Restaurant with our exclusive Festive Menu. Whether you’re planning an intimate gathering or a celebration with family and friends, Romana’s is the perfect setting for a delightful Christmas dinner in Anglesey. From just £35 per person, enjoy a carefully curated three-course feast that showcases the best local and seasonal ingredients, guaranteed to make your festive celebrations memorable.
Begin your dining experience with heartwarming starters such as roasted garden squash and chilli soup, served with sourdough bread and a crunchy pumpkin seed granola, or indulge in the rich flavors of whipped goats cheese, paired with mixed beetroots, candied walnuts, and a jerez vinegar jelly. For seafood lovers, the classic prawn cocktail is a perfect choice, accompanied by buttered brown bread. Our mains include traditional roast turkey with all the trimmings, featuring sage and cranberry stuffing, pigs in blankets, and crispy goose fat roast potatoes. Alternatively, treat yourself to the luxurious braised shin of beef with mulled wine braised red cabbage, or the vibrant pan-fried seabass with a chestnut and artichoke puree. Each dish promises a delightful culinary experience on this festive menu, right here in Anglesey.
End your meal on a sweet note with our indulgent desserts, like the cozy brioche bread and butter pudding served with brandy custard, or the rich gingerbread panna cotta drizzled with caramel sauce. No matter your taste, Romana's Festive Menu ensures a magical culinary journey that celebrates the joy of the season in the heart of Anglesey.
Available every day
Served with sourdough bread and pumpkin seed granola.
Served with mixed beetroots, candied walnuts and jerez vinegar jelly
Fresh prawns delicately coated in a creamy, tangy cocktail sauce, served atop a bed of crisp lettuce with buttered bread to the side.
Served with sage and cranberry stuffing, seasonal veg, goose fat roast potatoes, pigs in blankets Yorkshire pudding and turkey jus.
Served with creamed brussel sprouts, mulled wine braised red cabbage and a beef jus
Served with roasted garden squash sauce, crispy sage and pumpkin seeds.
Served with wilted spinach, lavar bread potato terrine, chestnut and artichoke puree with red wine jus
Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.
Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.
Served with maple glazed carrots and parsnips, roast potatoes, and a sage jus.