We believe that the festive environment is just as important as the food itself. For instance, our dining rooms overlook the landscaped gardens, which look absolutely stunning during the winter months. Moreover, you can combine your holiday meal with a relaxing visit to our spa and wellness centre. As a result, you get a complete luxury experience that goes beyond just a standard dinner. To explore more about British holiday food traditions, you can visit the British Food Trust website.
our holiday dates fill up very quickly, we recommend making your reservation well in advance. Securing the best festive dining in Anglesey for your group ensures a stress-free and joyful celebration for everyone involved. Therefore, please contact our events team today to discuss your specific requirements. Finally, don’t forget to read our latest guest reviews to see why we are the top-rated choice for holiday meals. If you need any assistance, our team is ready to help you plan your visit.
Experience the magic of the holiday season at Tre-Ysgawen Hall’s Romana's Restaurant with our exclusive Festive Menu. Whether you’re planning an intimate gathering or a celebration with family and friends, Romana’s is the perfect setting for a delightful Christmas dinner in Anglesey. From just £35 per person, enjoy a carefully curated three-course feast that showcases the best local and seasonal ingredients, guaranteed to make your festive celebrations memorable.
Begin your dining experience with heartwarming starters such as roasted garden squash and chilli soup, served with sourdough bread and a crunchy pumpkin seed granola, or indulge in the rich flavors of whipped goats cheese, paired with mixed beetroots, candied walnuts, and a jerez vinegar jelly. For seafood lovers, the classic prawn cocktail is a perfect choice, accompanied by buttered brown bread. Our mains include traditional roast turkey with all the trimmings, featuring sage and cranberry stuffing, pigs in blankets, and crispy goose fat roast potatoes. Alternatively, treat yourself to the luxurious braised shin of beef with mulled wine braised red cabbage, or the vibrant pan-fried seabass with a chestnut and artichoke puree. Each dish promises a delightful culinary experience on this festive menu, right here in Anglesey.
End your meal on a sweet note with our indulgent desserts, like the cozy brioche bread and butter pudding served with brandy custard, or the rich gingerbread panna cotta drizzled with caramel sauce. No matter your taste, Romana's Festive Menu ensures a magical culinary journey that celebrates the joy of the season in the heart of Anglesey.
Available every day
Served with sourdough bread and pumpkin seed granola.
Served with mixed beetroots, candied walnuts and jerez vinegar jelly
Fresh prawns delicately coated in a creamy, tangy cocktail sauce, served atop a bed of crisp lettuce with buttered bread to the side.
Served with sage and cranberry stuffing, seasonal veg, goose fat roast potatoes, pigs in blankets Yorkshire pudding and turkey jus.
Served with creamed brussel sprouts, mulled wine braised red cabbage and a beef jus
Served with roasted garden squash sauce, crispy sage and pumpkin seeds.
Served with wilted spinach, lavar bread potato terrine, chestnut and artichoke puree with red wine jus
Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.
Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.
Served with maple glazed carrots and parsnips, roast potatoes, and a sage jus.
Served with bacon and sage crusted fondant potato, butternut squash, puree, tenderstem broccoli and madeira jus.
Served with potato andleek cake, champagne and salmon caviar sauce
Served with exotic mushrooms and yeast extract reduction